Rhubarb Iced Tea

Welcome to the first post in my new weekly segment, Thirsty Thursdays. I found this recipe on Martha Stewart’s website and quickly printed it off to try out, as the recipe looked simple enough to make with an hour of free time.

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 Prep time takes no time at all. Go do some laundry or light tidying while the rhubarb simmers in 8 cups of water for an hour.

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Garnish with mint and pose a glass near some tulips for a photo. Bring on that spring vibe!

Bright and refreshing it was, and extremely easy to create. This is a great beverage to accompany a light spring/summer salad for a brunch or a late afternoon lunch while enjoying the warm sunlight entering a room.

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