Rhubarb Iced Tea

Welcome to the first post in my new weekly segment, Thirsty Thursdays. I found this recipe on Martha Stewart’s website and quickly printed it off to try out, as the recipe looked simple enough to make with an hour of free time.



 Prep time takes no time at all. Go do some laundry or light tidying while the rhubarb simmers in 8 cups of water for an hour.


Garnish with mint and pose a glass near some tulips for a photo. Bring on that spring vibe!

Bright and refreshing it was, and extremely easy to create. This is a great beverage to accompany a light spring/summer salad for a brunch or a late afternoon lunch while enjoying the warm sunlight entering a room.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s